• food-15518_1280

Drunken prunes cake

Recipe Rating

  • (4.1 /5)
  • (17 Rating)

Instructions

  • 1. Boil 3/4 cup of water, add sugar and prunes. Simmer about 5-7 minutes. Drain prunes, place them in a air tight container, pour in vodka/rum and store in refrigerator about 8-12 hours. Reserve liquid from prunes soaking.
  • 2. Whisk egg whites till they turn into thick foam, add sugar bit by bit and continue whisking. Add yolks, one by one, while still whisking.
  • 3. Sift flours, mix them with baking powder and cocoa powder, add bit by bit to eggs mixture, mix gently.
  • 4. Add lemon juice and oil.
  • 5. Place dough in rectangular baking tray, lined with baking paper.
  • 6. Bake in preheated oven, in 160-170 C degrees, about 30-40 minutes.
  • 7. Boil 1,5 cup of milk with sugar and vanilla sugar. Mix remaining milk with yolks, instant pudding and flours. Pour into boiling milk, mix swiftly, cook like pudding.
  • 8. Once pudding mixture cools down, mix it with butter using food processor.
  • 9. Mix prunes soaking liquid with 2 table spoons of lemon juice. Use it to sprinkle over sponge cake.
  • 10. Smear sponge cake with cream and garnish with prunes. Refrigerate.
  • 11. Place chocolate in a heat-resistant bowl, place over pot with boiling water. Add butter and cream, mix well.
  • 12. Garnish cake with chocolate glaze.
  • 13. Refrigerate couple of hours.

About Chef

Jason Hath

New Jersey, Born & Raised. Just make good food!

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