Category: ๐Ÿ„Vegetarian

Soy Manchurian
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Soy Manchurian

March 1, 2018
In a saucepan, pour 4 cups water and bring to boil. Remove pan from the heat, add soy chunks and let rest until soft. Then squeeze out water from the chunk, rinse well and squeeze again to take out water completely. Transfer soy chunks in a mixing bowl, and add…
Baked Parmesan Sweet Potato Fries ๐Ÿฅ”
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Baked Parmesan Sweet Potato Fries ๐Ÿฅ”

February 28, 2018
Preheat oven to 425F 0r 220C. Line 2 baking sheets with parchment paper. Peel and cut the sweet potatoes into ยผ inch (6mm) slices and then each slice into ยผ inch (6mm) sticks. Place the sticks into a large bowl. Add cornstarch, garlic, basil, cumin, salt, pepper, Parmesan and toss…
Instant Mac and Cheese (Mac & Cheese) ๐Ÿง€
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Instant Mac and Cheese (Mac & Cheese) ๐Ÿง€

February 26, 2018
Place bacon on a baking sheet lined with parchment paper. Place it on the middle rack of a preheated 400ยฐF oven. Bake bacon until crispy and golden-brown. Set a timer for roughly 18 – 20 minutes. Place them on a paper towel to absorb the excess fat. Cut into bacon…
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Chicken Mozzarella Sticks
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Chicken Mozzarella Sticks

February 24, 2018
Place the wine, sugar and gelatin in a saucepan over medium low heat, keep the temperature under 90 degrees to keep the alcohol in. Whisk for 2-3 minutes or until sugar and gelatin have dissolved. Then stir in pink food coloring until combined. For colorless gummy bear donโ€™t add food…
Red Pepper Hummus
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Red Pepper Hummus

January 18, 2018
Place the dry chickpeas in the instant pot along with 2 cups of water. Place the lid on the unit and turn to locked position. Turn the steam release valve to sealing. Press the manual button and adjust the timer to 40 minutes. Once the unit has finished cooking and…
Chilli Potatoes
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Chilli Potatoes

December 22, 2017
Peel potatoes, then cut diagonally and immersed them in salted water for 30 minutes. After 30 minutes, transfer into a saucepan and boil them until soft. In the meantime, mix together chili sauce and red chili powder with little water until thick paste comes together, set aside until required. Drain…
Roasted Tomato and Cheese Sandwich
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Roasted Tomato and Cheese Sandwich

December 21, 2017
Prepare roasted tomatoes. Preheat oven to 375ยฐF or 190ยฐC. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Place tomatoes to a baking sheet and spread into an even layer. Bake for 25-30 minutes until tomatoes are roasted. Prepare the sandwiches. Heat a nonstick pan over…
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Banana Cacao Chia Seed Pudding
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Banana Cacao Chia Seed Pudding

December 7, 2017
Peel one of the bananas and place it in a bowl with the chia seeds. Mash together with a fork until they are well combined and a mushy banana, chia seed paste comes together. Stir in vanilla extract and milk until incorporated and no lumps remain in the mixture. Separate…
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Mint and Lime Iced Tea
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Mint and Lime Iced Tea

December 1, 2017
For the tea: Place water in a medium pot and bring to a simmer over high heat. When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.ย Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.ย Let…
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Chocolate Mint Milkshake
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Chocolate Mint Milkshake

November 17, 2017
Chill tall glasses in the refrigerator. In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Divide the smoothie between two glasses. Pour into glasses and serve with a scoop of vanilla ice cream and sprinkle chocolate syrup and flakes.
Parmesan Zucchini Chips
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Parmesan Zucchini Chips

August 7, 2017
In a medium bowl, add the apple cider vinegar, Parmesan cheese, garlic clove, and salt. Mix together until combined and then add the sliced zucchini. Toss to coat. Arrange zucchini slices in a single layer on dehydrator 1 or 2 trays. Dehydrate at 135ยฐ for 5 to 10 hours, until…
Wine Gummy Bears
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Wine Gummy Bears

August 7, 2017
Place the wine, sugar and gelatin in a saucepan over medium low heat, keep the temperature under 90 degrees to keep the alcohol in. Whisk for 2-3 minutes or until sugar and gelatin have dissolved. Then stir in pink food coloring until combined. For colorless gummy bear donโ€™t add food…
Microwave Potato Chips
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Microwave Potato Chips

August 4, 2017
Slice potatoes into โ…›-inch rounds. Toss the slices in a medium bowl with oil and salt to coat evenly. Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on high heat setting for 2 to 3 minutes or…
Barbecued Portobello Mushrooms
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Barbecued Portobello Mushrooms

July 30, 2017
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.   In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Preheat barbecue for medium high heat. Brush…
Zucchini Fritters
Ready: 17 minutes
Cook: 15 minutes
Preparation: 10 minutes
Contains: 8 ingredients
Difficulty: Easy
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Zucchini Fritters

July 30, 2017
Combine the grated zucchini, dill and spring onion in a bowl. Add salt and stir until mix well. Stir in the egg till well combined, then stir in the flour and garlic.   Heat a large non-stick frying pan over medium high heat. Add vegetable oil and let heat until…
Roasted Garlic Lemon Broccoli
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Roasted Garlic Lemon Broccoli

July 30, 2017
Preheat the oven to 200 degrees C / 400 degrees F. In the meantime, in a large bowl, toss broccoli florets with olive oil, salt, black pepper and garlic. Then spread the broccoli out in an even layer on a baking tray.   Place baking tray into the oven and…
Potato Cakes (Rร–STI)
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Potato Cakes (Rร–STI)

July 27, 2017
Using a box grater, grate the potatoes. Place the grated potato in the middle of a clean dish towel, wrap it up, and squeeze out as much liquid from the shredded potatoes. Then transfer to a bowl, and add red pepper flakes, salt, black pepper, scallions, garlic, ginger, soy sauce,…
Tomato Egg Drop Noodle Soup
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Tomato Egg Drop Noodle Soup

July 27, 2017
Bring a pot, half full with water, to boil. Then into boiling water, add spaghetti and let cook for 8 to 10 minutes or until tender. Drain cooked noodles and transfer to a large soup bowl. Add 1 tablespoon oil, toss to coat and set aside until required.   Place…
Chicken Adobo
Ready: 70 minutes
Cook: 45 minutes
Preparation: 25 minutes
Contains: 9 ingredients
Difficulty: Easy
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Chicken Adobo

July 27, 2017
Combine soy sauce, vinegar and black pepper in a dish and transfer in a zip-top bag. Trim off excess fat from the chicken, rinse and then add the chicken to the marinade. Let marinate for at least 20 minutes. Place a medium sized skillet pan over medium low heat, add…
Stir-fried Eggplant, Potatoes with Peppers
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Stir-fried Eggplant, Potatoes with Peppers

July 24, 2017
Prepare all the vegetables by cutting into bite size pieces. Stir together cornstarch and water until smooth and set aside until required. Heat the oil in wok over medium heat and let heat until hot. Add the potato, and brown lightly for about 8 to 10 minutes until cooked through,…
Vegetable omelete
Ready: 20 minutes
Cook: 12 minutes
Preparation: 8 minutes
Contains: 11 ingredients
Difficulty: Easy
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Vegetable omelete

July 1, 2017
Melt butter in a medium skillet over medium heat. Addย  the tomato, zucchini, onion, green pepper and Italian seasoning. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. Sprinkle the remaining 1/4 teaspoon salt over them While the vegetables are cooking beat the eggs with the…
Spicy Bhagara Baingan (Eggplant/ aubergines)
Ready: 4 minutes
Cook: 45 minutes
Preparation: 25 minutes
Contains: 25 ingredients
Difficulty: Easy
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Spicy Bhagara Baingan (Eggplant/ aubergines)

July 1, 2017
Heat a tava or pan and roast the dry spices namely โ€“ sesame seeds, cinnamon, peppercorns, cloves, black cardamom, bay leaf, peanuts, cumin seeds, coriander seeds, caraway seeds. When the spices become a light brown, add dry coconut to it. Roast the spices with the coconut. A lovely aroma of…
Falafels ๐Ÿ•Œ
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Falafels ๐Ÿ•Œ

July 1, 2017
1. Preparing chickpeas: First take a pan and filled it 3/4 and bring it to boil. Add chickpeas, a teaspoon of baking soda and cook them in boiling water until they become tender about 30- 40 minutes. 2. Drain and keep them aside. 3. An alternative to cook chickpeas is…
Middle Eatsern Homemade Pitta Bread
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Middle Eatsern Homemade Pitta Bread

July 1, 2017
1. Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. 2. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Mixture will bubble and foam. 3. Pour 1 1/2 tablespoons…
Vegetable Indian Biryani
Ready: 1 minutes
Cook: 50 minutes
Preparation: 45 minutes
Contains: 30 ingredients
Difficulty: Easy
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Vegetable Indian Biryani

July 1, 2017
Soak the rice for 30 minutes. Now add all the ingredients for the rice in a pan and put on medium heat. Cover with a lid and let the rice cook till it is almost done, about ยพth cooked. It should be al dente, drain and fluff the rice. Keep…
Butterscotch Ice-cream
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Butterscotch Ice-cream

July 1, 2017
For the praline: Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously.ย Remove from the flame, add the cashewnuts and butter and mix well.ย Spread the mixture on a greased flat surface and allow it…
French Onion Soup
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French Onion Soup

July 1, 2017
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft…
Chinese Vegetable Fried Rice
Ready: 40 minutes
Cook: 20 minutes
Preparation: 20 minutes
Contains: 14 ingredients
Difficulty: Easy
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Chinese Vegetable Fried Rice

July 1, 2017
Rinse rice and soak for 2 hours before boiling. Boil rice grains tillย separated and tender. Fluff it off with a fork add some olive oil, keep aside. Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part, saute till brown.ย Then…
Lava flow cocktail
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Lava flow cocktail

July 1, 2017
Place strawberries, light rum, and dark rum along with ice into a blender. Puree until smooth. Pour into ย chilled tall glass. Rinse out blender, then puree banana, pineapple juice, ย cream of coconut and ice cubes. Blend until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the…
Watermelon Sangria
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Watermelon Sangria

July 1, 2017
Place 4ย cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup along crushed icecubes with into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon…
Apple Cider
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Apple Cider

July 1, 2017
Quarter apples, do not remove the seeds. In a large stock pot add apples and fill with water, just enough to cover the apples.ย Add sugar.ย Wrap cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water. Boil on high for one hour,…
Mediterranean Orzo Pasta Salad
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Mediterranean Orzo Pasta Salad

July 1, 2017
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to a boil faster. Add 2 tablespoons of salt. Add pastaย in theย salted boiling water. Let simmer,…
Apple and Cinnamon Turnovers
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Apple and Cinnamon Turnovers

June 30, 2017
Preheat oven to 400 degrees C. Lightly spray 2 baking sheets with nonstick baking spray or line with parchment paper and set aside. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples…
Chicken and Dumpling Soup
Ready: 3 minutes
Cook: 2 minutes
Preparation: 20 minutes
Contains: 25 ingredients
Difficulty: Easy
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Chicken and Dumpling Soup

June 30, 2017
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45 minutes or until chicken is tender. Strain broth; return to stock pot. Remove chicken and set aside until cool enough to handle. Remove meat from…
Banana Pudding
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Banana Pudding

June 30, 2017
Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks. In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon salt. Stir in the whole egg and 3 yolks, and then stir in the…
Apple Cinnamon Maple French Toast
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Apple Cinnamon Maple French Toast

June 30, 2017
To prepare Apple-Cinnamon mixture: Add apple slices, brown sugar, and butter in a medium saucepan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add vanilla and cinnamon and reduce heat to simmer, cook 6-8 minutes longer. Remove from heat and allow to cool slightly…
Teriyaki Noodles
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Teriyaki Noodles

June 30, 2017
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to a boil faster. Add 2 tablespoons of salt. Add uncooked spaghetti in theย salted boiling water.…
Greek Pasta Salad
Ready: 5 minutes
Cook: 15 minutes
Preparation: 1 minutes
Contains: 14 ingredients
Difficulty: Easy
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Greek Pasta Salad

June 30, 2017
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to a boil faster. Add 2 tablespoons of salt. Add pasta in the salted boiling water.…
Bubble Tea
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Bubble Tea

June 30, 2017
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled. Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar…
Indian Vada Pav
Ready: 1 minutes
Cook: 30 minutes
Preparation: 40 minutes
Contains: 34 ingredients
Difficulty: Easy
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Indian Vada Pav

June 30, 2017
Preparing green chutney: Grind all the green chutney ingredients with little water till smooth. avoid making a watery chutney. Preparing Sonth (ginger powder) chutney: Soak tamarind in hot water for 30 to 40 minutes. Using hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the…
Homemade Protein Bars
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Homemade Protein Bars

June 29, 2017
Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside. Coarsely chop…
Layered Espresso and Coconut Panna Cotta with Caramel Sauce
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Layered Espresso and Coconut Panna Cotta with Caramel Sauce

June 29, 2017
For the Espresso Panna Cotta Layer In a saucepan pour in the ยฝ cup of cold espresso and sprinkle over the 2 teaspoon gelatin on top and let sit 5 min to allow the gelatin to bloom Combine the rest of the espresso panna cotta ingredients into the saucepan and…
Easy Mac and Cheese Sandwich
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Easy Mac and Cheese Sandwich

June 29, 2017
Easy Mac and Cheese: Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to a boil faster. Add 2 tablespoons of salt. Add pasta in…
Veggies Burgers
Ready: 30 minutes
Cook: 15 minutes
Preparation: 15 minutes
Contains: 13 ingredients
Difficulty: Easy
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Veggies Burgers

June 29, 2017
Smash the beans in a bowl with a potato masher or fork until slightly chunky. Add the onion, walnuts, carrot, 1/2 cup breadcrumbs, scallions, parsley and 1 teaspoon Worcestershire sauce. Season with salt and pepper and mix with your hands until combined. Spread the remaining 1/2 cup breadcrumbs on a…
Sizzler Street Fries
Ready: 45 minutes
Cook: 15 minutes
Preparation: 35 minutes
Contains: 14 ingredients
Difficulty: Easy
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Sizzler Street Fries

June 29, 2017
Cut the potatoes in 3/8-inch slices. Then stack cut pieces of potatoes and cut them into 3/8-inch square pieces. Submerge the potatoes in a large bowl of water and let sit for 30 minutes. This will help leach the excess starch from the potatoes and keep them from oxidizing. While…
Meatless-balls and Spaghetti
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Meatless-balls and Spaghetti

June 29, 2017
For meatless-balls: In a medium skillet over medium heat, warm 2 tablespoons of the oil. Add the onion and a pinch of salt. Cook until softened, about 3 to 5 minutes. Add the mushrooms, garlic, and red pepper flakes. Raise the heat to high and cook, stirring frequently, until the…
Roasted Onions stuffed with Feta Cheese
Ready: 1 minutes
Cook: 25 minutes
Preparation: 1 minutes
Contains: 10 ingredients
Difficulty: Easy
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Roasted Onions stuffed with Feta Cheese

June 29, 2017
Preheat the oven to 190C/gas 5/fan 170C. Peel the onions leaving them whole, removing the first layer of onion as you peel. Cut them in half across the middle and remove several layers from the centre of each using a teaspoon. Fill any holes with a small slice of onion…
Caramelized Onion and Apple Mini tarts
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Caramelized Onion and Apple Mini tarts

June 29, 2017
In a large fry pan over medium heat, warm the oil. Add the onions and the 1 tsp. salt and cook, stirring occasionally, until the onions are golden brown, about 30 minutes. Transfer to a large bowl and let the filling cool to room temperature. Position 1 rack in the…
Baked Onions with Feta Cheese
Ready: 1 minutes
Cook: 25 minutes
Preparation: 1 minutes
Contains: 10 ingredients
Difficulty: Easy
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Baked Onions with Feta Cheese

June 29, 2017
Preheat the oven to 190C/gas 5/fan 170C. Peel the onions leaving them whole, removing the first layer of onion as you peel. Cut them in half across the middle and remove several layers from the centre of each using a teaspoon. Fill any holes with a small slice of onion…
Spice Fajita Vegetable Wraps Sesoned with Fresh Arrabbiata Sauce
Ready: 45 minutes
Cook: 30 minutes
Preparation: 15 minutes
Contains: 31 ingredients
Difficulty: Easy
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Spice Fajita Vegetable Wraps Sesoned with Fresh Arrabbiata Sauce

June 29, 2017
Prepare Arrabbiata Sauce: Heat oil in a large skillet or saucepan over medium heat. Sautรฉ onion and garlic in oil for 5 minutes. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, all dry spices and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered…
Vegetable Cheese Sandwich
Ready: 40 minutes
Cook: 10 minutes
Preparation: 30 minutes
Contains: 20 ingredients
Difficulty: Easy
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Vegetable Cheese Sandwich

June 28, 2017
Prepare the chutney first, Blend all the ingredients mentioned under the list ‘for green mint coriander chutney’ in a grinder or small blender. Add very little water. The chutney has to be of thick or slightly thick consistency. Keep the chutney aside. Steam or boil the potatoes and beetroot. Peel…
Carrot and Sweet Potato Soup
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Carrot and Sweet Potato Soup

June 28, 2017
Melt 1 tablespoon butter in a deep pan oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in…
Grilled Vegetable Skewers
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Grilled Vegetable Skewers

June 28, 2017
To Prepare Marinate: In a large bowl whisk together oil, lemon juice, vinegar, garlic, oregano, and mint. Season with salt and pepper to taste. Add cheese, zucchini, onion, and tomatoes, and toss to combine. Alternatively thread cheese, zucchini, onion, and tomatoes on skewers. Alternatively thread cheese, zucchini, onion, and tomatoes…
Grilled Peppadews stuffed with goat cheese
Ready: 35 minutes
Cook: 20 minutes
Preparation: 15 minutes
Contains: 7 ingredients
Difficulty: Easy
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Grilled Peppadews stuffed with goat cheese

June 27, 2017
In a small bowl, mix together goat cheese, 1 1/2 tablespoons chives, and parsley. Transfer mixture to a pipping bag, fitted with a round tip. Pipe herbed goat cheese into Peppadews. Place stuffed Peppadews onto wood plank and drizzle with extra-virgin olive oil. If a piping bag is unavailable, use…
Grilled Crispy Mustard Brussels Sprouts
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Grilled Crispy Mustard Brussels Sprouts

June 27, 2017
Rinse Brussels sprouts. Trim off stem and pull off dark outer leaves. Score an X into bottom of the sprout 1/4 inch deep, then split in half. Place Brussels sprouts in a large microwave safe bowl with 1/4 cup of water. Cover with a paper towel and microwave on high…
Mashed Sweet Potatoes
Ready: 1 minutes
Cook: 1 minutes
Preparation: 5 minutes
Contains: 5 ingredients
Difficulty: Easy
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Mashed Sweet Potatoes

June 27, 2017
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Wrap each sweet potato in aluminum foil and set in coals. Using tongs, move any loose coals around or on top of…
Spicy Homemade Pickles
Ready: 8 minutes
Cook: 5 minutes
Preparation: 10 minutes
Contains: 10 ingredients
Difficulty: Easy
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Spicy Homemade Pickles

June 26, 2017
Heat small saucepan over medium high heat. ย  Add vinegar, sugar, and mustard seed, salt to the pan and cook until it begins to simmer and sugar dissolves.ย Stir in jalapeno peppers and garlic, boil for a minute and remove from heat. Let mixture cool for 10 minutes. Boiling garlic is…
Homemade Taco Seasoning
Preparation: 3 minutes
Contains: 9 ingredients
Difficulty: Easy
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Homemade Taco Seasoning

June 26, 2017
Toย prepare taco seasoning, ย in a small bowl combineย chili powder, paprika, onion powder, sea salt, garlic powder, and cumin, oregano, black pepper, cayenne pepper, and red pepper flakes. Mix them well. Store it in an airtight container. Use sparingly. Or liberally! (Mexican)
Chocolate Nuts Cake
Ready: 1 minutes
Cook: 45 minutes
Preparation: 45 minutes
Contains: 15 ingredients
Difficulty: Moderate
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Chocolate Nuts Cake

June 26, 2017
First roast walnuts and ground nuts by spreading them on a baking sheet and bake at 350 degrees F, stirring once, until fragrant, 7 to 9 minutes. Let the nuts cool on a plate then grind walnuts into a coarse meal in a food processor or blender. In a large…
Manchow soup
Ready: 20 minutes
Cook: 15 minutes
Preparation: 5 minutes
Contains: 23 ingredients
Difficulty: Easy
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Manchow soup

June 26, 2017
For the vegetable stock Heat wok over medium heat and fill it with 6 cups of water. Add all the vegetables and boil on a medium flame for 15 to 20 minutes. Allow the vegetables to settle at the bottom of the vessel and pour out the stock. Allow it…
Blueberry Pancakes
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Blueberry Pancakes

June 26, 2017
In a large mixing bowl, sift together flour, a pinch of salt, baking powder and sugar. In another small bowl, beat together egg and milk. Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Heat a small non-stick…
Quick and Easy Mixed Salad with Yogurt dressing
Ready: 15 minutes
Preparation: 5 minutes
Contains: 11 ingredients
Difficulty: Easy
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Quick and Easy Mixed Salad with Yogurt dressing

June 24, 2017
Peel cucumbers and skin onions. Grate the Cucumber & finely chop the tomatoes, onions and capsicum. Transferย them in a large mixing bowl and set them aside. In other bowl whisk yogurt with roasted ground nut powder, salt, sugar, cumin powder, chaat masala powder until smooth. Add finely chopped green chillies…
Tasty Tortilla Chip Corn dip
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Tasty Tortilla Chip Corn dip

June 24, 2017
Fill big pot 3/4 full of water and add sugar. Make sure the sugar is dissolved in water. Drop in corn and bring everything to boil for no longer than 8 minutes. Drain corns and let it cool. Dice green chillies and chop green onions. In a mixing bowl, whisk…
Crispy Baby Corn Manchurian
Ready: 20 minutes
Cook: 10 minutes
Preparation: 10 minutes
Contains: 22 ingredients
Difficulty: Easy
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Crispy Baby Corn Manchurian

June 24, 2017
Making fried baby corn First, prepare vegetables. Cut baby corns into half. Slit green chillies vertically and cut them into two parts, finely chop onion and thinly slice capsicum. In a medium size mixing bowl, mix corn flour, maida (whole purpose flour),ย ginger-garlic paste, soy sauce and salt with 1/4 cup…
Potato and pea stuffed Samosas
Ready: 30 minutes
Cook: 30 minutes
Preparation: 10 minutes
Contains: 16 ingredients
Difficulty: Easy
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Potato and pea stuffed Samosas

June 24, 2017
In a large saucepan, place the potatoes and add enough cold water to cover the tops of the potatoes. Add 1/2 to 1 teaspoon salt to the water. Turn the burner on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a…
Yogurt Fruit Salad
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Yogurt Fruit Salad

June 24, 2017
In a mixing bowl, combine yogurt, honey, vanilla extracts and whisk until soft and mix properly. Set it aside. In a largeย saladย bowl, combineย orange juice and banana slices. Add pineapple chunks, strawberries, grapes, blueberries and cubes of cantaloupe. Gently mix the fruit mixture together. Nowย pour inย prepared vanilla flavored yogurt. Gently stir…
Greek Yogurt Onion Dip
Ready: 30 minutes
Cook: 25 minutes
Preparation: 5 minutes
Contains: 11 ingredients
Difficulty: Easy
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Greek Yogurt Onion Dip

June 24, 2017
In large sauce pan, heat oil over medium heat; add onions, shallots and salt. Cook; stir frequently, until onions caramelize into a deep brown color. (This may take up to 15 minutes.) Add white pepper and garlic; cook and stir for 30 seconds. Remove from the heat; stir in Worcestershire…
Spicy Mix Vegetable Pickles
Ready: 16 minutes
Cook: 5 minutes
Preparation: 10 minutes
Contains: 9 ingredients
Difficulty: Easy
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Spicy Mix Vegetable Pickles

June 24, 2017
Heat small saucepan over medium high heat. ย  Add vinegar, sugar, and mustard seed, salt to the pan and cook until it begins to simmer and sugar dissolves.ย Stir in jalapeno peppers and garlic, boil for a minute and remove from heat. Let mixture cool for 10 minutes. Boiling garlic is…
Spiced Hummus Dip
Ready: 15 minutes
Preparation: 15 minutes
Contains: 17 ingredients
Difficulty: Easy
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Spiced Hummus Dip

June 23, 2017
In a food processor, place chickpeas, tahini, lemon juice, orange juice, 1 tablespoon of the oil, the garlic, ginger, cinnamon, pumpkin pie spice, orange peel and rosemary. Cover; churnย until smooth. Transfer to a serving bowl and stir in cilantro, tomato, and scallions; season with salt and pepper. Drizzle remaining 2…
Mousseline Potatoes
Ready: 30 minutes
Cook: 20 minutes
Preparation: 15 minutes
Contains: 5 ingredients
Difficulty: Moderate
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Mousseline Potatoes

June 23, 2017
Heat the oven to 250ยฐF. Brush a 9ร—13-inch baking dish with some of the melted butter. Peel potatoes and place them in a large saucepan. Add enough cold water to cover the tops of the potatoes. Add 1/2 to 1 teaspoon salt to the water. Turn the burner on high…
Easy and Quick Tomato Puree
Ready: 3 minutes
Cook: 3 minutes
Preparation: 2 minutes
Contains: 5 ingredients
Difficulty: Easy
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467 views

Easy and Quick Tomato Puree

June 23, 2017
Choose red, ripe, plum tomatoes, which are not sour. Make sure that the tomatoes you choose have more flesh and less juice, it will make thicker puree. Rinse them in running water to remove any dirt. Make two 1/3-inch deep cuts perpendicular to each other with knife on each tomato.…
Vegetable Spring Roll
Ready: 20 minutes
Cook: 25 minutes
Preparation: 30 minutes
Contains: 14 ingredients
Difficulty: Moderate
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647 views

Vegetable Spring Roll

June 23, 2017
To make the stuffing, thinly slice onion, spring onions, carrot, capsicum and carrot cut into thin strips and finely shredded cabbage. Heat oil in a non-stick frying pan on medium flame. Put chopped 3 garlicย cloves in oil and fry until golden brown, and then add all the mixed vegetables and…
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