Juwairiah Zia

  • Cooking Level: Expert
  • Last visit: 1 year ago
  • Member since: 19 November 2014
  • Profile views: 1 250
Send private message to Juwairiah Zia
Press Ctrl + Enter to send the message.
Juwairiah Zia submitted a new recipe:
Thai Hot & Sour Shrimp Soup
In a medium pot, heat oil over medium heat. Add the garlic, chili paste, and red pepper flakes. Stir until fragrant, about 1 minute. Add bruise lemongrass with the side of a knife and cut into 1-inch...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Tamarind Date Chutney (Sauce)
Heat pan over low heat heat and add seedless tamarind, seedless dates and water. Cook for about 8-9 mins on a low flame till they soften. Stir in powdered or grated jaggery and continue to cook. Cook for...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Grilled Chicken Greek Salad
Prepare grill or broiler. In a mixing bowl, combine lemon pepper, vinegar chicken broth, sugar, minced garlic clove, dried oregano, olive oil, salt and black pepper. Whisk until emulsified. Brush the chicken breasts with dressing and...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Indian Kachori with Stuffed Spices
Heat pan over low flame and ass gram flour in it. Roast it until light brown and stir constantly. Switch off the flame and set it aside to cool. Preparing filling of Kachori: In a medium...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Greek Salmon Salad with Yogurt Sauce
Home » Greek Salmon Salad with Yogurt Sauce Greek-Marinated-Salmon-with-Tzatziki-PictureTheRecipe Greek Salmon Salad with Yogurt Sauce Published on December 3, 2014 | By Juwairiah Zia | 0 Comments Prep Time ...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Crispy Baby Corn Manchurian
Making fried baby corn First, prepare vegetables. Cut baby corns into half. Slit green chillies vertically and cut them into two parts, finely chop onion and thinly slice capsicum. In a medium size mixing bowl, mix corn...
24 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Mix Vegetables Pakora
Slice the brinjals thinly and keep them in salted water for about 15-20 minutes. Meanwhile, Shift the chickpea flour and rice flour into a medium bowl and mix well. Mix in the carom seeds, sesame seeds, coriander,...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Potato and pea stuffed Samosas
In a large saucepan, place the potatoes and add enough cold water to cover the tops of the potatoes. Add 1/2 to 1 teaspoon salt to the water. Turn the burner on high and bring...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Baked Macrooni & Cheese
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Fill big pot 3/4 full...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Potato Stuffed Bread Pakoras
Peel the boiled potatoes. The potatoes should be boiled really well. Mash the potatoes when they are still warm. Add the coriander leaves, green chili, red chili powder, dry mango powder, salt to the mashed potatoes. Mix...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Greek Yogurt Onion Dip
In large sauce pan, heat oil over medium heat; add onions, shallots and salt. Cook; stir frequently, until onions caramelize into a deep brown color. (This may take up to 15 minutes.) Add white pepper...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Spicy Mix Vegetable Pickles
Heat small saucepan over medium high heat.   Add vinegar, sugar, and mustard seed, salt to the pan and cook until it begins to simmer and sugar dissolves. Stir in jalapeno peppers and garlic, boil for a...
24 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Spiced Hummus Dip
In a food processor, place chickpeas, tahini, lemon juice, orange juice, 1 tablespoon of the oil, the garlic, ginger, cinnamon, pumpkin pie spice, orange peel and rosemary. Cover; churn until smooth. Transfer to a serving bowl and...
23 June 2017, 14:06
Juwairiah Zia submitted a new recipe:
Mousseline Potatoes
Heat the oven to 250°F. Brush a 9×13-inch baking dish with some of the melted butter. Peel potatoes and place them in a large saucepan. Add enough cold water to cover the tops of the potatoes....
23 June 2017, 14:06
Juwairiah Zia submitted a new recipe:
Paneer(cottage cheese) Manchurian
Cut paneer (cottage cheese) into small cubes. Mix maida flour (all purpose flour), corn flour, salt, ginger paste and garlic paste with 1/4 cup water in a mixing bowl and make a thick batter. Add...
23 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Chinese Fried Rice
Heat a non-stick pan over low heat and add 1 teaspoon olive oil. Beat eggs in a bowl and cook it on the heated pan, breaking them into pieces. Remove the pan from heat and...
23 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Mint Pulao
Wash basmati Rice 2-3 times in water. Soak them in 1-cup water for 15 minutes. Add rice along with soaked water in a pan and bring it to boil over medium flame. Cover the pan with...
23 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Spiced Boondi Raitay
To make boondi at home In a medium size mixing bowl place gram flour and rice flour, mix them well and make a well in the center. Add red chilli powder, baking soda. Now gradually add...
23 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Indian Paneer Pulao
Wash and soak basmati rice in 1-cup water for 15-20 minutes. Heat ghee in a heavy bottomed sauce pan on medium heat. Ghee is used for enhancing the flavor of prepared rice. Add clove, cinnamon, bay...
23 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Easy and Quick Tomato Puree
Choose red, ripe, plum tomatoes, which are not sour. Make sure that the tomatoes you choose have more flesh and less juice, it will make thicker puree. Rinse them in running water to remove any...
23 June 2017, 09:06
Show Buttons
Hide Buttons
Sign UpLost Password
Username/Email
Password
Confirm Password
Email
Username or email