Juwairiah Zia

  • Cooking Level: Expert
  • Last visit: 1 year ago
  • Member since: 19 November 2014
  • Profile views: 1 250
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Juwairiah Zia submitted a new recipe:
Spice Fajita Vegetable Wraps Sesoned with Fresh Arrabbiata Sauce
Prepare Arrabbiata Sauce: Heat oil in a large skillet or saucepan over medium heat. Sauté onion and garlic in oil for 5 minutes. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, all dry spices...
29 June 2017, 05:06
Juwairiah Zia submitted a new recipe:
Maxican Chicken Lime Soup
Preparing breast: Preheat oven to 350 degrees F (175 degrees C). Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes. Leave it aside to...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Indian Garam Masala
Roast all the ingredients in a dry pan, in a moderate heat for 3 to 4 minutes. Do not over roast the spices. Remove when you smell nice aroma of these spices, and cool them....
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Spanish Salsa and Chicken Cheese Tortillas Sandwich
Preparing Salsa:   Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. This makes 5 cups of salsa dip. Store it in an air tight jar and...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Homemade Whole Wheat Bread
Preparing the dough with INSTANT YEAST: Sieve the flour with salt or just mix the flour with the salt. Add the 1 tsp instant yeast and just lightly mix. Then add sugar, ghee, curd and...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Grilled Cottage Cheese Skewers
Preparing the pickle mix: First take all the spices namely - mustard seeds, fenugreek seeds, fennel seeds, nigella seeds and dry red chilies in a dry grinder or coffee grinder. Grind all these spices to a...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Easy & Delicious Beef Stew
Braising Beef: Preheat oven to 325°F with rack in middle. Pat beef dry and season salt and pepper. In a large heavy pot, heat 1 tablespoon olive oil over medium-high heat until hot and shimmering. Brown meat...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Vegetable Cheese Sandwich
Prepare the chutney first, Blend all the ingredients mentioned under the list 'for green mint coriander chutney' in a grinder or small blender. Add very little water. The chutney has to be of thick or...
28 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Maxican Meatball Stew
Heat 1 tablespoon of the oil in a large frying pan. Cook the onion for 8-10 mins until soft, then remove from the pan. Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl,...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Chicken Flatbread with Hummus Dip (Middle Eastern)
To prepare Hummus dip, in a blender combine all the hummus dip ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. If the mixture is too dry...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
South American Homemade Tortilla bread
Combine flour, salt and baking powder in the bowl of a stand mixer. With the dough hook attached mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed....
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Carrot and Sweet Potato Soup
Melt 1 tablespoon butter in a deep pan oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Chocolate Mousse
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Whisk the egg whites and lemon juice in a large, clean bowl until they form soft peaks. The lemon juice will stabilise...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Crispy Chicken and Vegetable fried Rice with Dumplings
For the rice: Tip the beans into a pan, add 1-3/4 cups water and boil for three minutes. Add the coconut milk, Scotch bonnet, spring onions and thyme, bring to the boil again and cook...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Tandoori Chicken
Using a sharp knife, slash the chicken thighs 3 times, going all the way down to the bone – this allows the marinade to get in, and means quicker and more even cooking. Toss with...
28 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Mince Chicken Skewers
Place cumin and coriander seeds in a cast iron skillet over medium heat and toast until fragrant, about 2 minutes. Transfer to a spice grinder and grind into a fine powder. In a large bowl mix...
28 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Tomato and Basil Pasta
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to...
28 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Grilled Vegetable Skewers
To Prepare Marinate: In a large bowl whisk together oil, lemon juice, vinegar, garlic, oregano, and mint. Season with salt and pepper to taste. Add cheese, zucchini, onion, and tomatoes, and toss to combine. Alternatively thread...
28 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Bacon Wrapped Chicken Bites
Prepare Teriyaki sauce: Heat saucepan over medium flame and combine all the sauce ingredients. Cook until sugar is dissolve. Now add a mixture of corn flour and water and increase the flame to medium high....
28 June 2017, 10:06
Juwairiah Zia submitted a new recipe:
Grilled Sausages Patties
Add pork butt, fatback, salt, pepper, sage, thyme, rosemary, brown sugar, nutmeg, cayenne, and pepper flakes to medium bowl and toss to combine. Refrigerate for at least 1 hour. Using 1/4-inch die, grind mixture in chilled...
28 June 2017, 10:06
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