Juwairiah Zia

  • Cooking Level: Expert
  • Last visit: 1 year ago
  • Member since: 19 November 2014
  • Profile views: 1 250
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Juwairiah Zia submitted a new recipe:
Homemade Four Cheese Margherita Pizza
Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Brush each pizza crust with some of the tomato marinade....
30 June 2017, 07:06
Juwairiah Zia submitted a new recipe:
Indian Vada Pav
Preparing green chutney: Grind all the green chutney ingredients with little water till smooth. avoid making a watery chutney. Preparing Sonth (ginger powder) chutney: Soak tamarind in hot water for 30 to 40 minutes. Using hands squeeze the...
30 June 2017, 06:06
Juwairiah Zia submitted a new recipe:
Greek Moussaka
Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then in a skillet over high heat, heat the olive oil. Quickly...
29 June 2017, 14:06
Juwairiah Zia submitted a new recipe:
Homemade Thin Crust Pepperoni Pizza
Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process until dough is just...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Homemade Granola Bars
Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Club Sandwich in 15 minutes
SUPER BOWL SNACK Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. To make a double-decker club: On a clean work...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Homamde Double Crust Stuffed Pizza
Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Strawberry and Vanilla Panna Cotta
For the strawberry layer Combine strawberries and sugar in a large microwave-safe bowl. Cook on high power for 2 minutes. Stir and cook another 2 minutes. Pour through a fine sieve, pressing on berries with the...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Homemade Protein Bars
Line the bottom of a 13 by 9-inch glass baking dish with parchment paper and lightly coat with canola oil. Set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the protein...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Layered Espresso and Coconut Panna Cotta with Caramel Sauce
For the Espresso Panna Cotta Layer In a saucepan pour in the ½ cup of cold espresso and sprinkle over the 2 teaspoon gelatin on top and let sit 5 min to allow the gelatin to...
29 June 2017, 13:06
Juwairiah Zia submitted a new recipe:
Easy Mac and Cheese Sandwich
Easy Mac and Cheese: Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Sizzler Street Fries
Cut the potatoes in 3/8-inch slices. Then stack cut pieces of potatoes and cut them into 3/8-inch square pieces. Submerge the potatoes in a large bowl of water and let sit for 30 minutes. This...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Red Velvet Cake
For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans. Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl. In a...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Homemade Chocolate pudding and Vanilla Pudding
CHOCLATE PUDDING: Chop the chocolate using a serrated knife into fine flakes and set it aside. In a large heatproof bowl, whisk together the cocoa powder, cornstarch, and salt. Slowly whisk in the cream, a little...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Meatball Soup
Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Meatless-balls and Spaghetti
For meatless-balls: In a medium skillet over medium heat, warm 2 tablespoons of the oil. Add the onion and a pinch of salt. Cook until softened, about 3 to 5 minutes. Add the mushrooms, garlic, and...
29 June 2017, 12:06
Juwairiah Zia submitted a new recipe:
Roasted Onions stuffed with Feta Cheese
Preheat the oven to 190C/gas 5/fan 170C. Peel the onions leaving them whole, removing the first layer of onion as you peel. Cut them in half across the middle and remove several layers from the...
29 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Bacon and Tomato Feta Rolls
For the pastry: Sift the flour and a pinch of salt into a large bowl. Grate in the frozen butter. Use a kitchen knife to mix until all the pieces of butter are coated with flour. Stir...
29 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Glutin free Ham and Cheese Quiche
To prepare Gluten free pie dough: In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2...
29 June 2017, 11:06
Juwairiah Zia submitted a new recipe:
Brie and Caramelized Onion Tartletts
To make the filling: Heat a large nonstick saucepan over medium heat and cook the bacon, stirring often, until almost crisp. Add the onions, sugar, and salt, and cook, stirring often until they cook down by...
29 June 2017, 11:06
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