Artemis

  • Cooking Level: Expert
  • Last visit: 2 years ago
  • Member since: 12 March 2015
  • Profile views: 936
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Artemis submitted a new recipe:
Beef Bourguignon
For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Add the beef; cover and let sit in the refrigerator at least 4 hours or overnight. For the...
1 July 2017, 05:07
Artemis submitted a new recipe:
Spanish-Style Chicken
Preheat oven to 400 degrees. Season chicken on both sides with salt and paprika. Heat an ovenproof 12-inch skillet or shallow braising pan over medium-high heat. Swirl in oil. Working in 2 batches, add chicken to...
1 July 2017, 04:07
Artemis submitted a new recipe:
Apple and Cinnamon Turnovers
Preheat oven to 400 degrees C. Lightly spray 2 baking sheets with nonstick baking spray or line with parchment paper and set aside. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core...
30 June 2017, 14:06
Artemis submitted a new recipe:
Chicken Pot pie turnovers
Preheat the oven to 375 degrees F. Melt the butter in a large saute pan over medium heat. Cook the onions, carrots, and celery with salt and pepper, to taste, until the carrots soften, about 10...
30 June 2017, 14:06
Artemis submitted a new recipe:
Chicken and Dumpling Soup
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45 minutes or until chicken is tender. Strain broth; return to...
30 June 2017, 14:06
Artemis submitted a new recipe:
Hot cross buns
For the buns, sieve the flour, salt and ground mixed spice into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add...
30 June 2017, 14:06
Artemis submitted a new recipe:
Spaghetti with Sausage and Peppers
In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 8 minutes. Remove. When the sausage is cool enough to handle, cut...
30 June 2017, 13:06
Artemis submitted a new recipe:
Chocolate & Hazelnut Tart
Make the pastry: Cream together the butter and sugar, then add flour and almonds. Bring everything together with the egg. If the pastry is very soft, chill for 20 mins. If not, roll out to fit...
30 June 2017, 13:06
Artemis submitted a new recipe:
Mexican Rice with Chicken
Using the large holes of a box grater, grate the tomatoes and the onion into a bowl. Add the garlic, chile peppers and cilantro and stir to combine. Place half of the salsa in a...
30 June 2017, 13:06
Artemis submitted a new recipe:
Banana Pudding
Separate the yolks from the whites of 3 of the eggs; set aside the whites. Add the remaining whole egg to the yolks. In a saucepan, whisk together 1/2 cup sugar, the flour and 1/2 teaspoon...
30 June 2017, 13:06
Artemis submitted a new recipe:
Cream of Broccoli Soup
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli, potato and broth, cover and simmer for 10 minutes until broccoli and potato are tender. Pour the soup...
30 June 2017, 12:06
Artemis submitted a new recipe:
Dominican Style Stewed Chicken
Caribbean For Adobo seasoning: In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place. To prepare Stew: Wash chicken with...
30 June 2017, 12:06
Artemis submitted a new recipe:
Orange Chicken
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red...
30 June 2017, 12:06
Artemis submitted a new recipe:
Grilled BBQ Chicken Flatbread Pizza
Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Cover and put into a lightly oiled bowl to rise...
30 June 2017, 12:06
Artemis submitted a new recipe:
Roasted Potatoes with Garlic and Parmesan
Preheat the oven to 400 degrees F. Wash and dry the potatoes, but don’t bother to peel them. Cut the potatoes in half or quarters or dice them. Place in a bowl with the  olive oil, garlic,...
30 June 2017, 12:06
Artemis submitted a new recipe:
Creamy Chicken and Fruit Salad
Mix celery stalk, pineapple, apple, papaya, mango, peach, grapes, plantains, and pomegranate seeds together in a large bowl. Stir lemon juice, orange juice and honey together in a small bowl; pour over the fruit mixture and...
30 June 2017, 12:06
Artemis submitted a new recipe:
Al Kabsa (Arabic rice and chicken)
Prepare kabsa mix in a bowl by combining all kabsa ingredients. Slice the onion and garlic, cut the tomatoes into wedges and chop the fresh coriander. Heat the oil in a casserole dish and add the...
30 June 2017, 12:06
Artemis submitted a new recipe:
Apple Cinnamon Maple French Toast
To prepare Apple-Cinnamon mixture: Add apple slices, brown sugar, and butter in a medium saucepan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add vanilla and cinnamon and reduce heat...
30 June 2017, 12:06
Artemis submitted a new recipe:
Greek Pasta Salad
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to...
30 June 2017, 10:06
Artemis submitted a new recipe:
French Onion Cheesy Scalloped Potatoes
Peel potatoes and thinly sliced upto 1/8 of an inch thick. Preheat oven to 375. Place sliced potatoes in a large pot and cover with water. Bring to a boil over medium high heat. Cover and cook...
30 June 2017, 10:06
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