Artemis

  • Cooking Level: Expert
  • Last visit: 2 months ago
  • Member since: 12 March 2015
  • Profile views: 154
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Artemis submitted a new recipe:
Vegetable omelete
Melt butter in a medium skillet over medium heat. Add  the tomato, zucchini, onion, green pepper and Italian seasoning. Cook for 4 to 5 minutes stirring occasionally until vegetables are just tender. Sprinkle the remaining...
1 July 2017, 12:07
Artemis submitted a new recipe:
Butterscotch Ice-cream
For the praline: Heat the sugar in a broad non-stick pan and cook on a medium flame for 5 to7 minutes or till the sugar melts, while stirring continuously. Remove from the flame, add the cashewnuts and...
1 July 2017, 12:07
Artemis submitted a new recipe:
Chicken & Leek Pie
Preheat the oven to 200C/400F/Gas 6.   Heat the oil in a frying pan. Add the chicken and fry until the chicken begins to turn white. Continue to fry until the chicken is golden-brown. Remove the chicken from the pan and...
1 July 2017, 12:07
Artemis submitted a new recipe:
French Onion Soup
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft. Sprinkle in the sugar and cook for 20 mins more,...
1 July 2017, 11:07
Artemis submitted a new recipe:
Fish Sticks
In a food processor, blend bread crumbs and cereal flakes. In a shallow dish, place flakes mix, lemon pepper, garlic powder, paprika and salt and mix until combine. Place flour in a second shallow dish and egg whites in a...
1 July 2017, 10:07
Artemis submitted a new recipe:
Creamy Garlic Shrimp Pasta
In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and...
1 July 2017, 10:07
Artemis submitted a new recipe:
Chinese Vegetable Fried Rice
Rinse rice and soak for 2 hours before boiling. Boil rice grains till separated and tender. Fluff it off with a fork add some olive oil, keep aside. Chop and keep all the veggies ready. Heat olive oil...
1 July 2017, 10:07
Artemis submitted a new recipe:
Jamaican Jerk Chicken Wings
To prepare marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeno, the black pepper, the hot sauce, the...
1 July 2017, 10:07
Artemis submitted a new recipe:
Mint and Lime Iced Tea
For the tea: Place water in a medium pot and bring to a simmer over high heat. When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes. Once tea has...
1 July 2017, 10:07
Artemis submitted a new recipe:
Chocolate Mint Milkshake
Chill tall glasses in the refrigerator. In a blender, combine ice cream, milk, chocolate syrup and peppermint extract. Blend until smooth. Divide the smoothie between two glasses. Pour into glasses and serve with a scoop of vanilla ice...
1 July 2017, 10:07
Artemis submitted a new recipe:
Beacon, Mushoom and Cheese Omlete
Thinly chop onions. Snap off the stem of the mushroom, and slice it as thinly as you can. Heat non-stick pan over medium high heat and put the bacon and fry stirring occasionally for 2 minutes. The bacon will...
1 July 2017, 09:07
Artemis submitted a new recipe:
Sunshine Toast And Eggs
Melt 1 tablespoon butter in a small skillet over medium heat. Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the...
1 July 2017, 08:07
Artemis submitted a new recipe:
Pepperoni Pizza Casserole
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to...
1 July 2017, 08:07
Artemis submitted a new recipe:
Lava flow cocktail
Place strawberries, light rum, and dark rum along with ice into a blender. Puree until smooth. Pour into  chilled tall glass. Rinse out blender, then puree banana, pineapple juice,  cream of coconut and ice cubes. Blend...
1 July 2017, 08:07
Artemis submitted a new recipe:
Watermelon Sangria
Place 4 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup along crushed...
1 July 2017, 07:07
Artemis submitted a new recipe:
Chinese Chicken Balls with Sweet and Sour Sauce
For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit...
1 July 2017, 07:07
Artemis submitted a new recipe:
Kashmiri Pulao
FOR THE PULAO: Soak basmati in water for 30 minutes. Heat oil or ghee in a deep pan. on a low or medium flame, add all the whole spices. fry till the oil becomes fragrant. Now lower...
1 July 2017, 06:07
Artemis submitted a new recipe:
Lemon Rosemary Chicken with Vegetables
Preheat oven to 450 degrees. In a blender, combine lemon juice, oil, garlic, and rosemary; season generously with salt and pepper. Puree until marinade is smooth. Place chicken in a shallow glass baking dish or large resealable...
1 July 2017, 06:07
Artemis submitted a new recipe:
Apple Cider
Quarter apples, do not remove the seeds. In a large stock pot add apples and fill with water, just enough to cover the apples. Add sugar. Wrap cinnamon and allspice in a doubled up cheese cloth and tie,...
1 July 2017, 06:07
Artemis submitted a new recipe:
Mediterranean Orzo Pasta Salad
Fill big pot 3/4 full of cold water. Cover and bring the pot of cold water to a fast boil. Covering the pot of cold water with a lid will help bring the water to...
1 July 2017, 05:07
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